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The trick is to place pineapple rings, maraschino cherries, and a butter and brown sugar syrup at the bottom of the cake pan. The frosting is flavored with limes as well, balancing out the sweetness with some acidity. Flavored with lime and tequila, this cake really encapsulates the iconic flavor of the classic margarita.
Ripe blueberries add color and fresh flavor to this super dense coffee cake. "It's sweet and rich and buttery and cinnamony," says reviewer naples34102. To add creaminess to these, you’ll use white chocolate chips. If you’re celebrating the season in the next few months–Memorial Day picnic? Just hide the box when you're done -- your secret's safe with us.
Microwave Oatmeal Bars
Then, spread some colored frosting over the flat bottoms. The different-sized chunks will give you pockets of buttery toffee and melted chocolate throughout. These babies are also gluten-free (provided you get certified gluten-free oats), so they’re perfect for bringing along to a summer soirée. That lighter color allows the fruit to sit pretty on top without anything peaking through the crack. That said, the basic dough here is as close to perfect as you’ll find. But I think you see them so often with lemon because the lighter color helps them stand out.
And because the biscuits are made from Bisquick, the recipe is quick and easy. Both the cake and the frosting are the stars of this dessert. The cake is so lovely and moist, and the buttercream is just divine. Inside is a ridiculously soft and moist cake layered with Greek yogurt and pineapple slices, and frosted with billowing whipped topping. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
Summer Cookie Recipes
Apart from being undeniably delicious, they’re also a breeze to make. Either warm or room temperature, topped with whipped cream or served on its own, this cake will not disappoint. Along with the heat, summer brings a myriad of fruits and berries for your enjoyment.
No need to mess with charcoal with these BBQ grill cupcakes from Frugal Mom Eh!. Drizzled with a sweet glaze on top, this cake is a guaranteed hit. Serve it for breakfast with coffee or an afternoon snack with tea. You won’t need to worry about frosting or decorating it. It may not be as good as the real thing, but it’s delicious, nonetheless.
Chewy Coconut Macaroons
This might look healthy on the top, but the base is pure, sweet sugar cookie. Just bake your cookie dough as a ball, and press the cup in the middle as soon as they come out of the oven. They’re light and tender but firm enough to hold their shape and some yummy frosting in the middle. Stir the flour into the bowl, being careful not to overmix it. Finally, scoop these babies onto a tray and press lightly with a fork. As with the recipe above, these are subtly citrusy without the glaze.
Reviewer KUNGFUKAREN says, "This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight dinner." This cake uses real strawberries instead of flavored gelatin, so you can put fresh summer produce on display. Essentially, you’ll use your classic chocolate chip recipe and just toss in a whole bunch of rainbow sprinkles. This recipe is for those of us with a sweet tooth who just can’t decide between funfetti and chocolate chip. So, add the coconut, sugar, lime zest, and vanilla to a food processor and pulse a few times before pouring in the flour.
Funfetti Cookies
It’s perfect for when you’re hosting an impromptu summer party. Plus, with the sweet and tart lemon glaze, I’ll bet no one would even be able to tell the ingredients came out of the box. As long as you throw gelatin into the mix, your boxed cake mix won’t taste artificial at all. This banana cake recipe is quite like no other. Moist and crumbly key lime cake is frosted with a sweet and tangy key lime glaze. There’s no baking involved, but they taste like actual cakes.
The cake itself isn’t too sweet, which is perfect, because you’ll really get to savor the flavors of the fruits. "This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe," says recipe creator RB1953. "It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired." What better way to put your summer squash bumper crop to use than these chocolate cupcakes? "My kids had no idea there was zucchini in them at all," says reviewer Minday Storey Czlapinski. If you like this post, check out my roundup of ice cream sundae bar party ideas.
For the sauce, you’ll need to make a smooth cream cheese frosting. If I could only eat one type of cookie for the rest of my life, it would be a classic, chewy, soft, fudgy, sinful chocolate chip cookie. In recipes like this, which or very buttery and soft, poppy seeds add fantastic texture and plenty of fiber to boot. Unlike pineapple, which has a pretty tart tropical taste, coconut is smoother and far creamier.
It’s insanely bright and refreshing, so it’s hard not to ask for a second slice. Unlike regular buttercream frostings, this one isn’t overly sweet. This dessert has everything you love in the tasty refreshment, only in cake form. Once it soaks in cream or milk for a while, it turns into a soft, delicious, cake-like specimen. Made with heavy cream, mascarpone, white chocolate, and raspberries, I can eat it with a spoon.
I’m talking oranges, limes, berries of all shapes and colors, and more. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Since lemon crinkles are a crowd-pleaser, let me tell you this is the only recipe you'll ever need. Perfectly tender, easy to make, and with an intense fresh lemon flavor.
If you’re a sucker for coconut and pineapple, you’ll love this cake. Check out some of my favorite easy summer cookie recipes I have tried in the past. Fresh sour cherries take center stage in this easy dump cake.
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