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Add some sophistication and elegance to your summertime desserts with these rose champagne cupcakes. Delicate rose water and sweet champagne combine for a light and refreshing treat that pairs perfectly with a glass of your favorite bubbly beverage. Inspired by the classic Mexican cocktail, these paloma cupcakes are citrusy, boozy and a great summer treat!
Unlike sesame seeds, which are slightly bigger, these little morsels stay perfectly crisp even after baking. Poppy seeds are often used to add crunch and a nutty flavor to baked goods. To get the right flavor, without it tasting synthetic, be sure to get root beer concentrate.
Lemon Butter Cookies
The cake itself isn’t too sweet, which is perfect, because you’ll really get to savor the flavors of the fruits. "This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe," says recipe creator RB1953. "It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired." What better way to put your summer squash bumper crop to use than these chocolate cupcakes? "My kids had no idea there was zucchini in them at all," says reviewer Minday Storey Czlapinski. If you like this post, check out my roundup of ice cream sundae bar party ideas.
Case in point – this lemon blueberry buttermilk cake. Pretty in pink and bursting with flavor, this cake will tickle your tastebuds like no other. Baked in a tube or bundt pan, it’s definitely a looker. You’ll love the taste and texture even more, though. It’s not the most decadent-looking out of all the desserts featured here, but it’s mouthwatering just the same. You’ll use NILLA Wafers, which are the perfect shape already.
Lemon Cake
Best of all, it’s another no-bake recipe that even kitchen newbies will pull off with ease. Moist and fudgy chocolate cake is filled with chocolate ganache and covered with toasted marshmallow frosting and even more ganache. If you miss those fun camp trips you had as a kid, a slice of this s’mores chocolate cake will take you back to the good old days. This margarita cake recipe is exactly what you’ll need. Cake purists might frown upon you using a cake mix, but believe me, they won’t have a problem with this cake.
It’s insanely bright and refreshing, so it’s hard not to ask for a second slice. Unlike regular buttercream frostings, this one isn’t overly sweet. This dessert has everything you love in the tasty refreshment, only in cake form. Once it soaks in cream or milk for a while, it turns into a soft, delicious, cake-like specimen. Made with heavy cream, mascarpone, white chocolate, and raspberries, I can eat it with a spoon.
Summer Fruit Sangria Cake
We’re winding down the last couple weeks of school, and then… summer. That hot magical time pretty much only kids on summer break can fully appreciate. A lime infused shortbread cookie filled with homemade Lemon Curd and topped with a simple lime icing - a real summer treat! With this 5-layer ice cream cake, there are 5 different flavors to look forward to. You’ll have a ridiculously moist cake jazzed up with fruits and dripping with caramelized brown sugar.
She pours this love of all things sweet into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.
These cherry limeade cupcakes from Cooking Classy look refreshing. Prepare for summer barbecues by whipping up one of these dessert bar recipes. Wrapping things up is another refreshment turned into a dessert. If you’ve never had root beer float cake before, you’re in for a treat.
I’ve also found it at Walmart before in the baking section. The enriched dough has eggs and egg yolks, making it decadent and wonderfully moist. ClICK to READ MORE terribly interesting things about me. Katie is a Education Project Manager at Wilton. Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products.
Heath bars are slabs of crunchy toffee covered in rich chocolate. Some of them also contain nuts, and they’re pretty identical to Skor bars. Of course, these are lemon-flavored, so you’ll also need lemon juice and zest. Then to counter that added moisture, you’ll add cornstarch, too.
No need to mess with charcoal with these BBQ grill cupcakes from Frugal Mom Eh!. Drizzled with a sweet glaze on top, this cake is a guaranteed hit. Serve it for breakfast with coffee or an afternoon snack with tea. You won’t need to worry about frosting or decorating it. It may not be as good as the real thing, but it’s delicious, nonetheless.
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